Quote:
Originally Posted by xmasbaby75  LOL, well you've convinced me to NOT get a bread machine ... I guess I better start working those kneading muscles  . About how long does it take you to make this? Do you have to knead the dough, then let it rise, then knead again, etc. etc? I guess I can make a day of it. |
That's what I love about this bread - it's easy to make! I just mix it in my kitchenaid stand mixer(I didn't even use the dough hook, just the standard mixing attachment), then dump it out on a lightly floured surface, knead for a few minutes. It rises the first time, then you spread it out on the pan(s) and let it rise the final time before baking.
If you like coarse sea salt.....use liberally like the recipe mentions.
It doesn't take long at all to mix and knead. Most of the time is just waiting for the dough/bread to rise.