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Originally Posted by Ashley V  I actually make mine in the oven 
I mix some flour and whatever seasoning I feel like (usually rosemary and garlic) and coat the chicken pieces with it. I heat some olive oil at 400 in a shallow casserole type dish and once it is heated, put the chicken in the oil. (Note: Make sure the oil is nice and hot before you put the chicken in there so it will sear the flour and stuff on there. I put my chicken in cold oil one day when I was in a hurry and it all came off of my chicken and I had uncoated fried chicken on one side.) Bake for about 30 minutes or until golden brown then flip chicken over and bake on the other side for another 30-40 minutes. |
Oh...now, I got to try this one
