[Perrella]

Originally Posted by BabyGirl Rosie

My son loves this recipe I make.

3 eggs, 1/3 c. water, 1 c. hot red pepper sauce, 2 c. self rising flour, 1 teaspoon pepper, chicken and oil

House Seasoning: 1 c. salt, 1/4 c. blk pepper, 1/4 c. garlic powder

Beat the eggs with the water. Add the hot sauce. In another bowl, combine the flour and pepper. Take the chicken and season with the house seasoning. Then dip in egg mixture. Next, dip in the flour mixture. Once coated, place in frying pan with hot oil.

What I have found that works for me is to have a frying pan with a lid. I use a glass lid. I brown both sides then turn to simmer and put the lid on it. This way it isn't too done on the outside while trying to get done on the inside.

Does this make sense?

I have got to try this one...I love fried chicken but so not good at making it. Thanks!