Quote:
Originally Posted by Ashley V  I don't do any deep frying - I don't even own a deep fryer 
I just use enough to generously coat the bottom of the dish and make it deep enough so it can bubble some. I don't really measure things - I eye ball it! |
I don't have one either....I use a 5 qt pan.
I use olive oil for everything and usually bake or grill. Frying is out of my comfort zone but I do love fried chicken occasionally. I will try this one for sure!