Quote:
Originally Posted by Cooper2010  I have a recipe for this but it says to deep fry it for a few minutes first....an extra step I don't want, and a waste of time and oil. (I love Ina Garten,I have 4 of her cookbooks and use them weekly, but her recipes are like none of us live on a budget). This seems like a much more do-able alternative without heating up a bottle of veg. oil! I will try this for sure! 
btw, how much olive oil? |
I don't do any deep frying - I don't even own a deep fryer
I just use enough to generously coat the bottom of the dish and make it deep enough so it can bubble some. I don't really measure things - I eye ball it!