[bWY39]

Bread and Jam Fritters

Mix together ¼ lb. of flour and a pinch of salt,
make a hole in the middle and break in an egg.
Mix smoothly, add gradually ¼ pint of milk.
Beat this batter well and let stand.
Cut about 4 diamond-shaped slices of bread and make them into jam sandwiches.
Dip each in the batter and drop them into the boiling fat;
fry until brown, then drain them well on kitchen paper.
Sprinkle with sugar and they are ready to serve.