Quote:
Originally Posted by gidget529  If I can't get lebne cheese, what would you suggest substituting? (cream cheese, greek yogurt?) |
I would say lebne is halfway between cream cheese and greek yogurt, so if you can get both those, maybe mix the two together? The thing with lebne is that it's not that sour, so more like cream cheese, but the lightness of yogurt.
Or thickened kefir cheese, but if you can't get lebne, I doubt you can get kefir. However, you can ask Lisa how to make kefir.
