Quote:
Originally Posted by dawn27  One of the best soups (stews) that I ever made was using the leftovers from a Beef Roast with onion, carrots and potatoes. I hate to waist anything, I grew up in a large family and was taught to never throw anything away. If I can get more than one meal out of a dinner than I'm doing good. I usually just try to switch it up and serve it another day.
Simply cut the leftovers into bite size pieces. Add salt, pepper and water, enough to cover about one inch and put on the stove on med heat and let simmer for two hours !! Simply Delish . . . |
this is the way i make mine to lol but i add brown gravy mix and mushroom soup
to it so yummy just had some earlier
