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Originally Posted by sugarmamma  I love hot tomatoes. I can eat cold tomatoes as long as they aren't mealy and grainy but I prefer them either room temp or in a hot dish.
Beef and Tomato sounds delicious  |
I think they get mealy when they're too ripe and not in season right? I call that powdery. I hate that. Just like when apples get too ripe and get that powderyness to it. Same with watermelon too. And bananas.
I like when fruits and veggies are perfectly ripe, but not one second past.
