[sugarmamma]

Originally Posted by pandaleigh

We have a wonderful tomato plant, and I love it.

I'll usually eat room temp tomatoes from our plant, if I do have to use partial tomatoes, mot of the time I'll eat the unused bit with salt while I'm cooking/making something, if I do have to refrigerate a partial tomato, I'll just use it to cook, or to put in a salad

That is exactly what I do!!!