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Old 12-14-2011, 06:07 PM   #4
pandaleigh
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Join Date: Mar 2010
Location: West Covina, CA
Posts: 171
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We have a wonderful tomato plant, and I love it.

I'll usually eat room temp tomatoes from our plant, if I do have to use partial tomatoes, mot of the time I'll eat the unused bit with salt while I'm cooking/making something, if I do have to refrigerate a partial tomato, I'll just use it to cook, or to put in a salad
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