[sugarmamma]

Originally Posted by capt_noonie

I haven't had morels in ages! I remembered they were really good. Also chanterelles. I also love enoki mushrooms. I kind of like portabellos, not love. Same with shiitake, I guess too "meaty" I like more delicate mushrooms.

Also I have not had the opportunity to have real truffles, I did have mac and cheese with truffle shavings, and I did not care for it one bit.

I hear great things about matsutake (sp?) mushrooms, supposedly really expensive mushrooms from Japan.

I don't care for white button mushrooms, esp raw. On a pizza they are ok, I won't pick them off if they are there (like I do with green bell peppers) but I won't specifically ask for them.

I had pickles oyster mushrooms, they were ok. Lobster mushrooms got my hopes up, they taste nothing like lobster. LOL

Do you like criminis? They are "just" baby bellas but the flavor is less meaty.