Quote:
Originally Posted by kjc  Now that's Cookin'!
I do some I could stand to be more obsessive about things though! |
I actually find it a challenge to throw things away that
could ~
potentially ~ be added to another dish in the future
One of my favorite ingredients in chipotle in adobo. The chipotle peppers, however, are H O T
and I can only use 1 or 2 out of the 10 in the can. I now pulse the chipotle peppers with the adobo sauce and freeze in ice cube trays. When they are frozen I pop them in a ziplock to add to my tortilla soup or whatever.
I also do the same ice cube tray trick with my homemade stocks.
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