What do you do?
I'm a bit obsessive actually
I boil chicken and duck carcasses to make stock
Save bits of veggies in a bag in the freezer for "Soup Night"
Freeze overripe tomatoes to go in sauces
Save Parmesan rinds for pasta sauce or soups
Freeze the leftover curry sauce from my take out for a starter for my homemade curry
Save shrimp heads and shells to make a stock from
reserve pickle juice after the jar is empty to A) DRINK!!
or B) COOK WITH!!
I have a million more
Does anyone else do this?