Quote:
Originally Posted by capt_noonie  Hey a tablespoon of vanilla, there could be worse things happen!
I'm not a baker. Even if I follow the recipe, I always second guess the recipe. That looks too wet, or too dry, I'm gonna add another egg, or more water... well guess what it always ends up in disaster. No I don't bake anymore. 
Something about baking, it's just too scientific. I'll stick to regular cooking. |
(she also added a T of baking soda and powder in error
)
But I NEVER bake. I can't don't won't measure
