[sugarmamma]

I actually make my own Herb de Provence mixture. It's very simple.

3 Tablespoons dried marjoram
3 Tablespoons dried thyme
3 Tablespoons dried savory
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon fennel seeds


u can use it on any meat fish or veggie dish that you like!