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Originally Posted by capt_noonie  Ooh this sounds so good:
"We like to spread some labna on a plate, drizzle it with mint oil and eat it with eggs scrambled with diced tomatoes, onions, feta and za'atar or sumac. Served with grilled pita it's a great breakfast. We also spread it on toasted whole grain english muffins and drizzle it with honey, with a good amount of freshly ground black pepper on top. Really good with mangoes and strawberries." Uses for labne - Home Cooking - Chowhound |
OMG that sounds fabulous!! I actually bought some sumac at the spice and tea exchange!!