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Old 12-07-2011, 03:44 PM   #1668
capt_noonie
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Join Date: May 2009
Location: Las Vegas & Orange County
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Ooh this sounds so good:
"We like to spread some labna on a plate, drizzle it with mint oil and eat it with eggs scrambled with diced tomatoes, onions, feta and za'atar or sumac. Served with grilled pita it's a great breakfast. We also spread it on toasted whole grain english muffins and drizzle it with honey, with a good amount of freshly ground black pepper on top. Really good with mangoes and strawberries." Uses for labne - Home Cooking - Chowhound

Oh man all these lovely photos! lebne
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Last edited by capt_noonie; 12-07-2011 at 03:46 PM.
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