[sugarmamma]

Originally Posted by capt_noonie

"When we get lebne from our dairy company, Palo Alto Egg, the purple topped container says its Kefir Cheese inside. Lebne is sometimes called cheese because it's so solid, so thick. It is yogurt but it's strong and hearty, sour and pungent, rich and bright. It's like Greek yogurt, but even denser, if you can imagine" eggbeater: Lebne, my new favorite ingredient.

It's sometimes spelled lebne, labne, or lebneh. It's like kefir! I know you know what that is!

Oh! I make Kefir!!