Quote:
Originally Posted by lovespandp  Ya I guess I can chop it or mash it myself- its not money that is the issue its doing what is healhy for my baby esp because this is going to be long term! Maybe I will try to buy a sweet potato and it myself- is it like cooking a regular potato? Also what kind of canned pumpkin? |
Yup, you don't
have to use a food processor, a blender works also, especially on baked sweet potatos. They generally take longer than a regular russet potato. When i make mine, I use 350 for heat and on the larger ones its about 45-55 minutes, when you check it, you will see oozing out of the poke holes you put in it, i let mine get really soft so they mash nicely.After it cools i just scoop all the potato off the skin (they don't get any, but i love the skin so i eat it, yum)