I think my all time favourite is seafood - all seafood - cooked or not cooked any which way
We spend a lot of time in Cornwall - generally Padstow - and have done since my childhood. There's a
wonderful seafood retaurant there owned by chef Rick Stein. He has a deli, shops, hotels etc. too. In fact he now has his fingers in so many pies there, they now call it Padstein
Sally x