I made some pork chops cooked with stuffing, cream of mushroom soup, onions, thyme, and topped with shredded cheese. I just browned the pork chops on both sides before putting them in the oven, mixed up the cream of mushroom soup, onions, and thyme and poured that on top. Then I added the stuffing, which I had already cooked and topped it with cheese and popped it in the oven for 30 minutes at 350. 'Twas good.
