[jadabug]

Originally Posted by sugarmamma

I would say 375-400 until soft and slightly browned (depends on how small you cut the chunks )

Originally Posted by maddieadoptedme

yeap--------------and sometimez i just cut them in half, so the time really depends on the amount you put in and the size of pieces......... just keep checkin with a fork............the skin will actually start to separate

Thank you both very much