Quote:
Originally Posted by RachelandSadie  I have several pampered chef stones that i only use for certain things. one for pizza, one for biscuits, one for egg bakes and flatbread style pizzas and other things, i have a stonewear deep baker and ridged baker. i have a cookie sheet that is ONLY for cookies and then several older ruined pans for cooking greasy crap on.
i also have a pampered chef saute pan and several paula deen pans for NICE things only. |
I have baking stones too. But the "beauty of them" is that they son't hold odors or flavors ~ no need for separate stones.