Thread: Am I nuts?
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Old 11-09-2011, 03:51 PM   #10
Nancy1999
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Location: Arizona
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Quote:
Originally Posted by Taryn0405 View Post

The meat tenderizer is a good idea! I used a mallet on it (when it's in a Ziploc bag) and have also put it in the food processor!
A mallot would work too, I just don't keep one in the kitchen.
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