View Single Post
Old 11-09-2011, 01:44 PM   #4
RachelandSadie
No Longer a Member
 
Join Date: Jul 2009
Location: Kansas City, MO
Posts: 5,748
Default

I have several pampered chef stones that i only use for certain things. one for pizza, one for biscuits, one for egg bakes and flatbread style pizzas and other things, i have a stonewear deep baker and ridged baker. i have a cookie sheet that is ONLY for cookies and then several older ruined pans for cooking greasy crap on.

i also have a pampered chef saute pan and several paula deen pans for NICE things only.
RachelandSadie is offline   Reply With Quote
Welcome Guest!
Not Registered?

Join today and remove this ad!