[cj125]

Originally Posted by PiePiper

I have been using a glass top electric stove for about 10 years. I use Revereware stainless steel pots and pans. They're stainless steel inside and after all these years still look brand new. I was told you had to make sure the bottom of your pans were perfectly flat so that the entire surface makes contact with the heat.

I used to have the whole set of Revereware - but gave them away a long time ago when they came out with all that silverstone/nonstick stuff. Do they make anything with nonstick? lol!

That's what hubby said about the pans - that they had to have a flat bottom.

Thanks you guys - I appreciate the input!