Went to the korean market again. sunday mornings are now market mornings.
They had sooooo many samples out. Tried so many kinds of kim chi and found a sour one! There was a whole tuna being sashimi'd up and yep, free samples. It was so smooth. Roni, any idea to what kind of tuna this is? It's got yellow fins, does that mean it's yellowfin tuna? I didn't know they did sashimi on that kind. Or could it be toro? It was very smooth and fatty, but toro comes from the belly right? But what kind of tuna?
Also tried some ramen, some pot stickers, asian pears, and chestnuts. Bought some takoyaki (some shrimp and some octopus, I still don't like octopus!) that's the 2nd and 3rd pic.
And we're doing korean short ribs again tonight, with tiger shrimp, and the sour kimchi. $20 worth of food to feed a family of four! And the beef is american style kobe also.