Quote:
Originally Posted by capt_noonie  Even though I love salt, I don't like anything oversalted either. It's the right amount of salt that brings out the flavor of each dish more. Of course the fancy salts you top things with, you usually use less in the recipe and compensate for it with the topping. |
P.....do you crave "fresh salt" even if a dish may be
perfectly salted at service??