[sugarmamma]

Originally Posted by kdhawks

I'll add my two cents. But it's a very short two cents.

I'm not a huge fan of salty. I do, however,, LOVEEEEEEE edamame with a coarse salt. I also use coarse sea salt in a recipe for chocolate cupcakes. Other than that, I usually avoid adding extra salt to anything.

It doesn't have to be extra salt. Just good salt!