Quote:
Originally Posted by capt_noonie  I bought the hawaiian only, but I can go back!  I have a feeling there are only going to be us two in the conversation. LOL |
I'll add my two cents. But it's a very short two cents.
I'm not a huge fan of salty.
I do, however,, LOVEEEEEEE edamame with a coarse salt. I also use coarse sea salt in a recipe for chocolate cupcakes. Other than that, I usually avoid adding extra salt to anything.