Well my first taste of fancy salt was when I was about 19. Sel de mer. The french fine fine sea salt. I think it was the Baleen brand with the whale on the can. I thought it was so expensive, well compared to regular sodium chloride, it is!
After I got into watching Food Network, you know back when it wasn't "cool" yet, I got interested in pink himayalan. I scored some at Ross a few years ago, and I still have an itty bitty left. So I recently just bought some Alaea Hawaiian red salt. It has smaller crystals and is not as strong as the himayalan.
Really interested in trying some black salt. Also eating a meal served on a salt slab. But that is way expensive.
__________________  The T.U.B. Pack! Toto, Uni, & Bindi
RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 
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