Quote:
Originally Posted by citygirl123  I saw mention of Hickory Farms....One Christmas, ok it was 1974, I worked for Swiss Colony (like a Hickory Farms). I cut up meats and cheeses for people to sample before they bought whatever. It was a fun job if you like people. And yes I dressed like a swiss miss. It was required to wear the uniform. Funny, I hadn't thought of that job in a long time. I loved the pepper jack cheese and the port wine cheese. |
Pepper Jack and Port Wine cheeses are a favorite of mine too. Especially with salami
