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Originally Posted by Ahis_Mama  Filipino food: Adobo fried rice, Bihon(rice noodles), Crispy pata(deep fried shank-crispy skin with melt in your mouth meat), and Lichon kawali(crispy fried pork with skin, meat, and fat mixed with onions and tomatoes) I use a vinegar and soy sauce dipping sauce with the meat. Yum!! 
Oh yeah...and been having coffee all day whilst cleaning. lol  |
Yum that sounds so good! At my bff's engagement party, her then-fiance's dad brought a whole roast pig! a LOT of meat!