Filipino food: Adobo fried rice, Bihon(rice noodles), Crispy pata(deep fried shank-crispy skin with melt in your mouth meat), and Lichon kawali(crispy fried pork with skin, meat, and fat mixed with onions and tomatoes) I use a vinegar and soy sauce dipping sauce with the meat. Yum!!
Oh yeah...and been having coffee all day whilst cleaning. lol
