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Originally Posted by sugarmamma  I was under the impression that green papaya is just that. Green. Not ripe. But the same Papaya. That is what gives papaya its tenderizing properties. It is a main ingredient in meat tenderizers.
You don't like celery or cantaloupe?? |
I don't think they are the same. The shape of the papaya's look different. The thai ones are pointy at the end. Anyway that's what MIL told me. First time I had green papaya salad, she asked me do I like papaya. I said no I hate it. She said Mexican papaya, I said yes, she said no this is not the same.