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Old 10-12-2011, 11:22 AM   #2
capt_noonie
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Join Date: May 2009
Location: Las Vegas & Orange County
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I love this recipe from Alton Brown. I cut the sugar in half, after many tests. I just like it better that way. Also I don't use champagne vinegar, it's just too expensive. Kinda Sorta Sours Recipe : Alton Brown : Food Network
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