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Originally Posted by capt_noonie  ooh. Yes ill have to try it next time. What kind of potatoes you guys like. I always use the red skin potatoes and I leave the skins on. I boil them in salted water w a few cloves of garlic. Those then get mashed back in. In addition to the milk and cream cheese, just fresh ground black pepper, chives, and garlic powder. |
Yup! That sounds pretty much exactly like what I do
I also sometimes add a bit of sour cream or home made plain yogurt (if I'm feeling healthier
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Oh ~ and I find that potatoes need a lot of salt. My pink salt works great here
I'm guessing that the mayo would replace the sour cream or yogurt.......