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Originally Posted by sugarmamma  Duke's in mashed potatoes????? I have never heard of that!
I'm guessing that Priscilla and I are both going to have to try that  |
ooh. Yes ill have to try it next time. What kind of potatoes you guys like. I always use the red skin potatoes and I leave the skins on. I boil them in salted water w a few cloves of garlic. Those then get mashed back in. In addition to the milk and cream cheese, just fresh ground black pepper, chives, and garlic powder.