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Originally Posted by jadabug  I always add sour cream, a little dab of dukes mayo, skim milk and colby and monterey jack cheese to my mashed taters. |
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Originally Posted by sugarmamma Duke's in mashed potatoes????? I have never heard of that!
I'm guessing that Priscilla and I are both going to have to try that  |
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Originally Posted by jadabug Someone at work told me to try it and it is good...it doesn't take much though.  |
How much? Like a Tablespoon in 6-8 potatoes? I suppose I can start with less and add it bit by bit until it tasted perfect