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Originally Posted by McheleM  I have a gluten intolerance. Not full fledged celiacs, but will eventually be I'm told.
So far, I'm allergic to dairy, eggs, wheat, citric acid (found in almost everything), iodiide (the stuff in fish and salt) and red and yellow dyes. We are still testing for other things. I can't eat out, or take any vitamins or supplements right now. It truly sucks!
I can have apples and broccoli though. Bananas are iffy, |
OMG......I'm sorry
I can't imagine my diet being that limited.....I know my SIL does fairly well with finding gluten free choices, but adding in the other things would make it pretty difficult
