Quote:
Originally Posted by Ellie May  Turkey breast?
Chicken and beef are among the most common food allergens. Be very careful with any type of meat with fat marbled in it (beef, pork, lamb, probably venison, etc.). If you try beef, make sure it is very high quality and extremely lean. |
My brother shot and dressed and butchered the deer. If you send it to a processor they sometimes add beef suet to the venison because it is total lean muscle mass. Not an ounce of fat on it.