Quote:
Originally Posted by Maximo  Arguments can be made on both sides: larger companies have more money to spend on quality control procedures, testing products before they leave the factory, research, feeding trials, hiring expert vet nutritionists, and so on.
Smaller companies argue that making food in smaller batches is safer and that less product means more control. Some of them own and oversee their own factories rather than contract out production. |
Oh I see...in that case I can see the hesitation then. It has just really been a whirlwind with my knowledge of what food to feed and I just want to make the right choices and I really do trust the people at Lea's they seem to know A LOT about all of the foods they have on their shelves.
I just want to make sure I am informed about what all of these things mean and if P&G does still have research labs or if there is even a possibility then I will stay away from them all together.
I love Fromm and I think I may just keep him on that and hopefully the odoriferous gas will dissipate with time.
