Forgot a really disgusting one. My husband eats it for breakfast. They take the leftovers and scraps from butchering, pulvarize it so that it looks like a thick pudding, stick it in a baking pan and bake it. Before you eat it, you take it out of the loaf pan, slice it and fry it. It's called Scrapple. YUCK! It stinks like leftover meat products! |