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Originally Posted by DvlshAngel985  We eat the cacique queso fresco, or is it ranchero. I have to go check the fridge. All the others smell like feet and I won't touch them with a 10 ft pole. You're close with your spelling. It's elote. And I know what you're talking about. One of my mom's Herbalife clients loves that elote with mayo and stuff. But she's 250-300 lbs and wonders why she hasn't lost any weight.  my mom taught us to fear the elote sellers. All I think when I see them is mayonnaise sitting out, spoiling in the hot sun all day. Takes my appetite away. |
I was just at the market, and the "ranchero" is soft, so can't be crumbled like cojita. There was a third Cacique too but I forgot what it was called. That one was even softer and had water in it. The ranchero had a bit of water. The cojita had none.