That is why I'm staying with more mainstream foods. If something does go wrong, at least I know my pups' health wasn't in the hands of a self proclaimed expert.
Just a side note to everybody reading this thread, you might want to email the company that you use and press them for some details. I sent about 20 emails out to companies trying to get some basic info about their quality control procedures and staff and I'm less than impressed with most of the responses.
One company even told me it would be "cumbersome" to go into detail about it. Excuse me? If I'm feeding my dog your food, you will tell me what things you test every batch for, esp. if you are a small and still untrustworthy company. And don't be surprised when you ask who creates their foods and you get a very generic answer. "Certified nutritionist" means nothing to me (don't even know what it is supposed to mean). "Nutritionists" in general mean nothing to me. "Dr. X" creates our foods (one vet thinks they have such a good reciope that they can feed the nations' dogs?). At least it's entertaining reading their responses. And then they tell me their meat is human grade. Okkkkk, what's that? Pretty sure it is nonexistent. If they mean it is fit for human consumption, then they need to say so. If they don't mean that, then they need to stop trying to trick people.
__________________ Crystal  , Ellie May (RIP)  , Rylee Finnegan  , and Gracie Boo🐶 |