[Jaspermom]

SUMMER CHICKEN SALAD

1 - 1/2 lbs boneless chicken breast halves - cooked, cooled & cubed (or buy canned white chicken)

1 (8 ounce) can mandarin oranges, drained

1 (8 ounce) can pineapple chunks, drained and cut in half

1/2 cup chopped pecans

½ cup chopped grapes

1 cup light or fat free mayonnaise

2 teaspoons white sugar (substitute Splenda)

In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.

Whisk together the light mayonnaise, and Sweet n Low. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.


Makes 8 servings