From Pat CREAMY COOKER CHICKEN
1 envelope dry onion soup mix
2 cups LOW FAT or FAT FREE sour cream
10-3/4 oz can LOW SODIUM Cream of Mushroom Soup
6 boneless, skinless chicken breast halves
Paprika
Combine soup mix, sour cream and cream of mushroom soup – blend with wisk – can do this in slow cooker.
Add chicken, pushing it down so it is submerged in the sauce (or take spoon and pour sauce over each piece of chicken. Sprinkle over top.
Cover – cook on LOW 8 hours.
Serve over rice, noodles or mashed potatoes or just with vegetables.
__________________ Glad
Mom to Jasper, Wosie & Dreama, RIP sweet babies. |