[xmasbaby75]

Originally Posted by sugarmamma

Ingredient Substitution List

Ingredient substitutions to substitute cooking ingredients for your recipes

• 1 teaspoon baking powder = ¼ teaspoon baking soda plus ½ cup buttermilk or ¼ teaspoon baking soda plus 5/8 teaspoon cream of tartar

• 1 cup sifted cake flour = 7/8 cup sifted all-purpose flour or 1 cup all-purpose flour minus 1-2 tablespoons

• 1 cup self-rising flour = 1 cup sifted all-purpose flour plus 1½ teaspoons baking powder and ½ teaspoon salt

• 1 cup all-purpose flour = 1 cup whole wheat flour

• 1 cup honey = 1 to 1¼ cups sugar plus ¼ cup liquid

• 2 large eggs = 3 small eggs

• 1 medium egg = 2 egg yolks plus 1 tablespoon water (for baking)

• 1 medium egg = 2 egg yolks (in custards or cream fillings)

• 1 ounce unsweetened chocolate = 1 square or 3 tablespoons unsweetened cocoa powder plus 1 tablespoon butter or margarine

That's great ... but if I don't have any eggs - where do I get egg yolks?