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Originally Posted by capt_noonie  That's what I was gonna say! I LOVE red vinegar. I like my vinaigrette to be tart! |
You know, for some reason when I add red vinegar to my dressing at home it always seems to be "too tart" or harsh and not smooth and awesome like in the restaurants. They must be doing something else like adding sugar or whatever to tepid the red vinegar.
For example, if you guys have tried that one salad dressing bottle that's shaped odd like a trapezoid called Champagne it's so balanced that you can almost drink it and not get overwhelmed with the vinegar. I try to make home made dressing but it just doesn't come out like that or the italian restuarants even the cheap take outs one.